Compatible versions
Blinis au potimarron et chèvre, guacamole et jambon de Parme
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le potimarron
- 500 g d'eau
- 500 g de potimarron, détaillé en cubes
Le guacamole et la garniture
- 60 g d'oignon blanc
- 2 avocats, coupés en morceaux
- 40 g de jus de citron fraîchement pressé
- 6 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 80 g de crème de coco
- 150 g de farine de blé
- 3 œufs
- 1 c. à café de levure chimique (½ sachet)
- 200 g de fromage de chèvre frais, type Petit Billy®
- 3 c. à soupe d'huile végétale
- quelques feuilles de salade verte
- 12 tranches fines de jambon de Parme, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1100.9 kJ / 264.2 kcal
- Protein
- 14.1 g
- Carbohydrates
- 12.4 g
- Fat
- 17 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.9 g
- Sodium
- 841.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r494241