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Currywurst (sausages with curry ketchup)

Currywurst (sausages with curry ketchup)
4.1 50 ratings
Prep. 10 min
Total 20 min
2 portions
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Ingredients

  • oil
    10 g
  • pre-cooked sausages cut into slices (1 cm - see Tips)
    300 - 350 g
  • water
    50 g
  • tomato ketchup
    150 g
  • curry powder
    1 tsp
  • hot paprika
    ¼ tsp
  • honey
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2230.7 mg
Protein 31.9 g
Calories 2366.7 kJ / 563.5 kcal
Fat 36.5 g
Fibre 3.5 g
Saturated Fat 11.4 g
Carbohydrates 26.9 g

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