Pasta with fennel and tomato sauce

Name: Pasta with fennel and tomato sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 20 g vegetable oil; 400 g fennel bulb; 1 tsp fennel seeds; 60 g brown onion; 400 g canned chopped tomatoes; 20 g tomato paste; 1100 g water; 1 tsp salt; ¼ tsp ground black pepper; ½ tsp Vegetable stock paste; ½ tsp balsamic glaze; 30 g pine nuts; 300 g dried penne pasta; 125 g bocconcini