Butternut Squash Masala Dosa
TM6 TM5

Butternut Squash Masala Dosa

3.5 (8 ratings)

Ingredients

Dosa Batter

  • 400 g white rice
  • 140 g chana dal (yellow dried split peas)
  • water, for soaking
  • 1 tsp fine sea salt

Butternut Squash Masala and Dosas

  • 2 garlic cloves
  • 60 g shallots, halved
  • 15 g sunflower oil, plus 8 tsp for dosas
  • 1 Tbsp garam masala
  • ½ tsp black mustard seeds
  • ½ tsp ground turmeric
  • 600 g butternut squash, peeled, cut in pieces (2 cm)
  • 400 g tinned chopped tomatoes
  • 150 g water, plus 8 tsp for dosas
  • 1 vegetable stock cube (for 0.5 l), crumbled (see tip)
    or 1 heaped tsp vegetable stock paste, homemade
  • 150 g fine green beans, trimmed, cut in pieces (2-3 cm)
  • 150 g coconut yoghurt, vegan (see tip) (optional)

Nutrition
per 1 portion
Calories
1283 kJ / 309 kcal
Protein
6 g
Carbohydrates
21 g
Fat
21 g
Saturated Fat
9 g
Sodium
433 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r493773