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Ingredients
- 65 g de cebolla morada, en trozos
- 1 diente de ajo, pelado
- 500 g de jitomate guaje, en cuartos
- 90 g de pimiento rojo, sin semillas y en trozos
- 20 g de aceite vegetal
- 50 g de vinagre de vino tinto
- 1 hoja de laurel seca
- 1 pizca de nuez moscada en polvo
- ¼ cdita de pimienta negra molida
- ¼ cdita de pimienta de cayena (optional)
- ½ cdita de paprika
- ½ - 1 cdita de sal fina
- 50 g de miel
- Nutrition
- per 100 g
- Calories
- 218 kJ / 52 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Fibre
- 1 g
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