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Ingredients
- 10 g de aceite vegetal
- 10 g de mantequilla, con o sin sal (de leche de vaca)
- 350 g de echalots, en mitades
- Nutrition
- per 1 porción
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Fibre
- 5.1 g
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