Caramelizing 14.5-17.5 oz Onions

Name: Caramelizing 14.5-17.5 oz Onions
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 15 oz
Ingredients: 1 oz oil; 14 ½ - 17 ½ oz yellow onions; 1 oz balsamic vinegar; 2 pinches salt

3.9 14 ratings

Prep. 15 min

Total 50 min

15 oz

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
14 ½ - 17 ½ oz
14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
balsamic vinegar
1 oz
1 oz water
salt
2 pinches