Sautéing 10.5 oz Onions
TM6

Sautéing 10.5 oz Onions

(No ratings)

Ingredients

  • 1 oz oil (see Variation)
    or 1 oz olive oil (see Variation)
  • 10 ½ oz yellow onions, cut in wedges
    or 10 ½ oz red onion, cut in wedges

Nutrition
per 1 portion
Calories
1089 kJ / 260 kcal
Protein
4 g
Carbohydrates
15 g
Fat
21 g
Saturated Fat
3 g
Fibre
5.4 g
Sodium
27 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r490164