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Ingredients
- 60 g di porri, la parte bianca a pezzi
- 160 g di piselli freschi, sgranati
- 50 g di olio extravergine di oliva
- 970 g di acqua
- 320 g di riso Carnaroli
- 60 g di vino bianco
- 1 dado per brodo vegetale (dose per 0,5 l)
- 1 cucchiaino di sale
- 250 g di burrata a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2431 kJ / 581 kcal
- Protein
- 14.6 g
- Carbohydrates
- 67.7 g
- Fat
- 27.1 g
- Fibre
- 3.7 g
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