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Ingredients
- 20 g di cipolla
- 80 g di burro a tocchetti
- 320 g di riso Carnaroli (cottura 18 minuti)
- 50 g di vino bianco
- 900 g di acqua
- 1 cucchiaino colmo di dado per brodo vegetale
- ½ cucchiaino di sale
- 320 g di Fontina a dadini
- 1 pizzico di pepe nero macinato (optional)
- Nutrition
- per 1 porzione
- Calories
- 3122.1 kJ / 745.7 kcal
- Protein
- 26 g
- Carbohydrates
- 63.9 g
- Fat
- 41.9 g
- Saturated Fat
- 25.9 g
- Fibre
- 0.9 g
- Sodium
- 640.7 mg
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