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Ingredients
- 40 g di pecorino Romano a pezzi (3 cm)
- 1 peperoncino rosso piccante
- 20 g di olio extravergine di oliva
-
150
g di guanciale di maiale a striscioline (2 cm)
or 150 g di pancetta di maiale a striscioline (2 cm) -
400
g di pomodori pelati in scatola
or 300 g di passata di pomodoro in scatola - 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 360 g di pasta, tipo bucatini (vedere varianti)
- Nutrition
- per 1 porzione
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
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