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Ingredients
Orecchiette
- 200 g di farina
- 150 g di farina di semola di grano duro
- 160 g di acqua
- ½ cucchiaino di sale
Condimento e cottura
- 20 g di pecorino a pezzi (3 cm)
- 90 g di olio extravergine di oliva
- 1 - 2 spicchi di aglio, a piacere
- 4 filetti di acciuga sott'olio
- 1200 g di acqua
- 1 cucchiaino colmo di sale
-
500
g di broccoli, le cimette a pezzi piccoli
or 500 g di cime di rapa, le foglie pulite e tagliate a strisce - 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1506 kJ / 360 kcal
- Protein
- 9 g
- Carbohydrates
- 46 g
- Fat
- 16.8 g
- Fibre
- 2.1 g
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