Shortbread mit Kokos-Toffee, Mandeln und Schokolade
TM6 TM5

Shortbread mit Kokos-Toffee, Mandeln und Schokolade

4.3 (18 ratings)

Ingredients

  • 250 g Butter, kalt, in Stücken
  • 100 g brauner Zucker
  • 350 g Mehl
  • 1 Ei
  • 350 g gezuckerte Kondensmilch (z.B. Milchmädchen)
  • 40 g Kokosöl
  • 200 g Mandeln, blanchiert
  • 500 g Zartbitterkuvertüre, in Stücken
  • 40 g Kokosraspeln zum Bestreuen

Nutrition
per 1 Stück
Calories
819 kJ / 195 kcal
Protein
3 g
Carbohydrates
15 g
Fat
13 g
Fibre
2 g

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