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Ingredients
- 1 scalogno
- 30 g di olio extravergine di oliva
- 140 g di patate a tocchetti
- 250 g di zucca a tocchetti
- 250 g di acqua
- 150 g di succo di arancia, spremuto fresco
- 1 cucchiaino di dado per brodo vegetale
- 30 g di mandorle
- 20 g di zenzero
- Nutrition
- per 1 porzione
- Calories
- 1195.5 kJ / 285.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 20.7 g
- Fat
- 23 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.7 g
- Sodium
- 5.8 mg
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