Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Puten-Oberschenkel ohne Haut und Knochen, in Würfeln (ca. 3 cm), siehe Tipp
- 1 TL Paprika rosenscharf
- 3 TL Paprika edelsüß
- 1 TL Oregano
- 30 g Öl
- 100 g Zwiebeln, halbiert, in Ringen
- 30 g Mehl
- 200 g Wasser und mehr zum Kochen
- 50 g Tomatenmark
- 400 g Paprika, gemischt, in Streifen (2 cm breit)
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 1 TL Salz und mehr zum Kochen
- 500 g Bandnudeln
- Nutrition
- per 1 Portion
- Calories
- 3382 kJ / 807 kcal
- Protein
- 59 g
- Carbohydrates
- 99 g
- Fat
- 18 g
- Fibre
- 9.5 g
- Sodium
- 878 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r488465