Risotto alle more
TM6 TM5 TM31

Risotto alle more

4.2 (23 ratings)

Ingredients

  • 100 g di Parmigiano reggiano a pezzi
  • 50 g di scalogno a pezzi
  • 30 g di olio extravergine di oliva
  • 320 g di riso Carnaroli
  • 60 g di vino bianco
  • 800 g di acqua
  • 1 cucchiaino di dado per brodo vegetale
  • 200 g di more

Nutrition
per 1 porzione
Calories
2012.8 kJ / 480.8 kcal
Protein
15.2 g
Carbohydrates
68.8 g
Fat
15 g
Saturated Fat
5.4 g
Fibre
3.8 g
Sodium
404 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r486726