Puten-Döner mit Petersiliendip
TM6

Puten-Döner mit Petersiliendip

4.7 (4.1K ratings)

Ingredients

Petersiliendip

  • 4 Stängel Petersilie, abgezupft
  • 200 g Crème fraîche
  • 1 Frühlingszwiebel, in feinen Ringen
  • 1 TL Zitronensaft
  • ¼ TL Salz
  • ¼ TL Pfeffer

Puten-Döner und Fertigstellung

  • 20 g Öl
  • 50 g Zwiebel, halbiert, in Ringen
  • 300 g Putengeschnetzeltes
  • 1 TL Paprika rosenscharf
  • 1 TL Salz
  • ½ TL Knoblauch, gemahlen
  • 1 Prise Kümmel
  • ¼ TL Basilikum, getrocknet
  • 2 Prisen Pfeffer
  • ½ Fladenbrot, in 4 Stücken
  • 1 Tomate, in Scheiben (5 mm)
  • ½ rote Paprika, in mundgerechten Stücken
  • 80 g Eisbergsalat, in Streifen

Nutrition
per 1 Portion
Calories
1723 kJ / 412 kcal
Protein
25 g
Carbohydrates
28 g
Fat
21 g
Fibre
2.9 g

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