Zuppa imperiale
TM6 TM5

Zuppa imperiale

4.3 (37 ratings)

Ingredients

  • 200 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 80 g di burro morbido a pezzi
  • 150 g di semolino di grano
    or 150 g di farina tipo 00
  • 5 uova
  • 10 g di sale
  • 1 pizzico di pepe nero macinato
  • 1 pizzico di noce moscata in polvere
  • 1200 g di brodo di carne

Nutrition
per 1 porzione
Calories
1552 kJ / 370.7 kcal
Protein
19.6 g
Carbohydrates
20 g
Fat
23.5 g
Saturated Fat
13.5 g
Sodium
1232.8 mg

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