Gebackenes Eis unter der Baiserhaube
TM6 TM5

Gebackenes Eis unter der Baiserhaube

3.7 (42 ratings)

Ingredients

Biskuit

  • Butter zum Einfetten
  • 3 Eier
  • 75 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • 80 g Mehl
  • 20 g Kakao
  • 1 EL Milch
  • 1 Prise Salz

Belag und Fertigstellung

  • 175 g Zucker
  • 4 Eiweiß, zimmerwarm
  • 1 TL Zitronensaft
  • 6 Kugeln Vanilleeis (siehe Tipp)

Nutrition
per 1 Portion
Calories
1603 kJ / 383 kcal
Protein
10 g
Carbohydrates
64 g
Fat
10 g
Fibre
1.5 g

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