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Slow Cooking Gemüsefond aus Gemüseabschnitten
TM6

Slow Cooking Gemüsefond aus Gemüseabschnitten

4.8 (43 ratings)

Ingredients

  • 400 g Suppengemüse, in Stücken oder Abschnitte (z. B. Möhrenschalen, Sellerie)
  • 1 Zwiebel, mit Schale, halbiert
  • 100 g Pilze
  • 1 Tomate (ca. 50 g), in Stücken
  • 2 Knoblauchzehen, mit Schale
  • 2 Lorbeerblätter
  • 4 Pimentkörner
  • 10 Pfefferkörner, schwarz
  • 2 Zweige Thymian
  • 2 Zweige Rosmarin
  • 1500 g Wasser
  • 2 TL Salz

Nutrition
per 1 Schraubglas
Calories
2675 kJ / 640 kcal
Protein
15 g
Carbohydrates
116 g
Fat
5 g
Fibre
6.5 g

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