Apfeltarte
TM6 TM5

Apfeltarte

4.3 (326 ratings)

Ingredients

Teig

  • 75 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
  • 150 g Mehl und etwas mehr zum Ausstreuen und Bemehlen
  • 1 Prise Salz
  • ½ TL Vanillezucker, selbst gemacht
    or ¼ TL Vanilleextrakt
  • 50 g Wasser

Belag und Fertigstellung

  • 900 - 1000 g Äpfel (z. B. Reinette, Granny Smith, Braeburn, Pink Lady, Pippin, Gravenstein)
  • 30 g Zucker
  • 10 g Butter

Nutrition
per 1 Stück
Calories
915 kJ / 218 kcal
Protein
2 g
Carbohydrates
30 g
Fat
10 g
Fibre
2.2 g

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