Compatible versions
Brazo gitano relleno de crema pastelera y dulce de leche
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- 5 huevos
- 120 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 pellizco de sal
Crema pastelera
- 500 g de leche
- 2 huevos
- 2 yemas de huevo (reserve las claras)
- 30 g de maicena
- 4 tiras de piel de limón (solo la parte amarilla)
- 2 palos de canela
- 150 - 200 g de azúcar
Merengue
- 350 g de azúcar
- 50 g de agua
- 3 claras de huevo
- ¼ de cucharadita de cremor tártaro
- 1 pellizco de sal
Montaje
- 6 - 8 cucharadas de dulce de leche
- Nutrition
- per 1 ración
- Calories
- 1567 kJ / 374 kcal
- Protein
- 9 g
- Carbohydrates
- 69 g
- Fat
- 7 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.4 g
- Sodium
- 277.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r478880