Schokoladenkuchen mit flüssigem Kern
TM6 TM5

Schokoladenkuchen mit flüssigem Kern

4.7 (3.6K ratings)

Ingredients

  • 150 g Butter, in Stücken und etwas mehr zum Einfetten
  • 6 Eier, getrennt
  • 1 Prise Salz
  • 200 g Zucker
  • 250 g Zartbitter-Schokolade, in kleinen Stücken
  • 50 g Mehl

Nutrition
per 1 Stück
Calories
1334 kJ / 319 kcal
Protein
5 g
Carbohydrates
30 g
Fat
20 g
Fibre
2.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r47884