Lasagne Bolognese
TM6 TM5

Lasagne Bolognese

4.3 (1.9K ratings)

Ingredients

  • 100 - 200 g Parmesan, in Stücken (3 cm)

Bolognese-Sauce

  • 200 g gemischtes Gemüse (Staudensellerie, Möhre, Zwiebel), in Stücken
  • 40 g natives Olivenöl
  • 800 g Hackfleisch, gemischt (halb Schwein, halb Rind)
  • 100 g trockener Weißwein
  • 300 g stückige Tomaten
  • 1 - 1 ½ TL Salz
  • ½ - 1 TL Pfeffer

Béchamel-Sauce

  • 1000 g Milch
  • 80 g Butter, in Stücken
  • 100 g Mehl
  • 1 TL Salz
  • 1 - 2 Prisen Muskat

Lasagne-Zubereitung

  • Butter zum Einfetten und zum Belegen
  • 250 g Lasagneplatten, trocken (ca.12 Platten, 10 x 20 cm)

Nutrition
per 1 Portion
Calories
4161 kJ / 994 kcal
Protein
50 g
Carbohydrates
53 g
Fat
64 g
Fibre
4 g

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