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Focaccia caprese

Focaccia caprese
4.5 51 ratings
Prep. 20 min
Total 3 h 30 min
6 porzioni
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Ingredients

  • 40 g olio extravergine di oliva + q.b.
  • 1430 g acqua
  • 5 g zucchero
  • 5 g di lievito di birra fresco
  • 40 g di latte
  • 400 g di farina manitoba
  • 40 g olio extravergine di oliva
  • 9 g di sale
Terminare la preparazione
  • sale grosso a piacere
  • 2 pomodori maturi a fette
  • 200 g di mozzarella sgocciolata e a fette

Difficulty

easy

Nutrition per 1 porzione

Protein 14.5 g
Energy 1732 kJ / 414 kcal
Fat 15.8 g
Fibre 3 g
Saturated Fat 16.1 g
Carbohydrates 53.4 g

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