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Ingredients
- 1 spicchio di aglio
- 200 g di pomodori ciliegino a metà
- 200 g di zucchine a tocchetti (1 cm circa)
- 4 foglie di basilico fresche, lavate
- 40 g di olio extravergine di oliva
- 1 ½ cucchiaino di sale
- 160 g di tonno in scatola al naturale, sgocciolato
- 1200 g di acqua
- 320 g di pasta corta a piacere
- Nutrition
- per 1 porzione
- Calories
- 1761 kJ / 421 kcal
- Protein
- 19.9 g
- Carbohydrates
- 59.9 g
- Fat
- 11.4 g
- Saturated Fat
- 25.2 g
- Fibre
- 3.8 g
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