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Ingredients
Le cheesecake
- 1 c. à soupe d'huile pour le moule
- 100 g de sucre
- 200 g de bâtons aux noisettes
- 100 g de beurre
- 120 g de bâtons aux noisettes, coupés en deux dans la largeur, pour le cercle
- 250 g de crème à fouetter, 30-40 % de matière grasse
- 5 feuilles de de gélatine, ramollies 5 minutes dans de l’eau froide, essorées
- 180 g de yogourt nature
- 200 g de fromage à tartiner nature
- 2 citrons, bio, zeste râpé uniquement
La crème au citron
- 150 g de jus de citron
- 50 g de sucre
- 1 œuf
- 1 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 100 g de beurre, en morceaux (1 cm)
- 1 pincée de sel
- Nutrition
- per 1 morceau/part
- Calories
- 1829 kJ / 442 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 32 g
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