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Ingredients
- 60 g Emmentaler, in Stücken
- 60 g Bergkäse, in Stücken
- 450 g Mehl
- 1 TL Salz und mehr zum Kochen
- 50 - 100 g Milch (siehe Tipp)
- 6 Eier
- 30 g Öl und etwas mehr zum Einfetten
- 30 g Wasser und mehr zum Kochen
- 300 g Zwiebeln, geachtelt
- 2 Prisen Salz
- Pfeffer zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2978 kJ / 712 kcal
- Protein
- 32 g
- Carbohydrates
- 87 g
- Fat
- 26 g
- Fibre
- 5.8 g
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