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Ingredients
- 30 g Öl
- 100 g Zwiebeln, geachtelt
- 70 g Schinkenspeckwürfel
- 200 g grüne Bohnen, frisch, halbiert
- 300 g Kartoffeln, in Würfeln (2 cm)
- 1 TL Bohnenkraut
- 170 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 10 g Weißwein
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2221 kJ / 531 kcal
- Protein
- 10 g
- Carbohydrates
- 33 g
- Fat
- 38 g
- Fibre
- 5.8 g
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