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Ingredients
- 400 g di cipolla bianca a pezzi
- 30 g di olio extravergine di oliva
- 20 g di burro
- 500 g di fegato di vitello a pezzi (3-4 cm)
-
10
g di aceto di vino bianco
or 10 g di succo di limone - 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1268.6 kJ / 303 kcal
- Protein
- 25.9 g
- Carbohydrates
- 9.3 g
- Fat
- 17.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 1 g
- Sodium
- 678.2 mg
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