Haricots verts au thym
TM6

Haricots verts au thym

2.8 (10 ratings)

Ingredients

  • 150 - 200 g de haricots verts frais
    or 150 - 200 g de pois gourmands
  • 2 brins de thym frais
  • ½ c. à soupe d'huile d'olive
  • 1 - 2 pincées de sel, à ajuster en fonction des goûts
  • 1850 g d'eau
  • 30 g jus de citron (½ citron)

Nutrition
per 1 portion
Calories
217.3 kJ / 52.3 kcal
Protein
1.8 g
Carbohydrates
4 g
Fat
2.8 g
Fibre
1.5 g

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