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Ingredients
- 700 g figo cortado em quartos
- 40 g mel
- 20 g vinagre balsâmico
- 4 pés de tomilho-limão, só as folhas
- 240 g bolacha de canela
- 1 c. chá de mistura de especiarias p/ doces (cardamomo, noz-moscada e canela em pó)
- 80 g manteiga
- 4 claras de ovo
- 4 - 5 gotas de sumo de limão
- 80 g açúcar
- 500 g queijo mascarpone
- 4 gemas de ovo
- 200 g polpa de maracujá descongelada
- Nutrition
- per 1 unidade
- Calories
- 2700 kJ / 646 kcal
- Protein
- 21 g
- Carbohydrates
- 52 g
- Fat
- 40 g
- Fibre
- 3 g
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