Merluza a la koskera
TM6 TM5 TM31

Merluza a la koskera

4.6 (104 ratings)

Ingredients

  • 20 almejas frescas
  • 8 ramitas de perejil fresco (hojas y parte del tallo)
  • 3 dientes de ajo
  • 40 g de aceite de oliva
  • 10 g de harina de trigo
  • 1 pellizco de guindilla seca desmenuzada (optional)
  • 100 g de vino blanco
  • 300 g de caldo de pescado
    or 300 g de agua
  • 2 huevos envueltos en film transparente
  • 4 rodajas de merluza gruesas (800 g)
  • 4 pellizcos de sal
  • 4 - 8 espárragos blancos (en conserva)

Nutrition
per 1 ración
Calories
1431 kJ / 342 kcal
Protein
43.3 g
Carbohydrates
2.6 g
Fat
17.7 g
Saturated Fat
3.3 g
Fibre
0.4 g
Sodium
1079.4 mg

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