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Bouillon d'oignon

Bouillon d'oignon
4.2 10 ratings
Prep. 15 min
Total 55 min
4 portions
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Ingredients

  • 500 g d'oignons pelés et coupés en quatre
  • 2 c. à soupe d'huile d'olive
  • 1000 g d'eau
  • 1 cube de bouillon de légumes
  • poivre moulu
  • 4 tranches de pain de campagne coupées en morceaux
  • 200 g de fromage à pâte pressée type vieux salers, coupé en tranches fines

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 1562 kJ / 373 kcal
Fat 22 g
Carbohydrates 25 g

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