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Ingredients
- 50 g d'oignon, coupé en quatre
- 1 gousse d'ail, pelée et dégermée
- 1 cm de gingembre frais, pelé
- 1 c. à soupe d'huile d'olive
- 1 c. à soupe de curry en poudre
- 100 g de vinaigre de cidre
- 20 g de cassonade
- 300 g de mangue, pelée et coupée en cubes
- 100 g de graines de sésame blanc ou blond
- sel
- poivre moulu
- 500 g de filet de poulet, sans peau, coupé en aiguillettes
- 1000 g d'eau
- 250 g de riz
- 50 g de canneberges déshydratées
- feuilles de coriandre fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 2737 kJ / 651 kcal
- Protein
- 40 g
- Carbohydrates
- 76 g
- Fat
- 18 g
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