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Ingredients
- 2 gousses d'ail de bonne taille, pelées et dégermées
- 1 jaune d'œuf
- 50 g de moutarde forte
- du sel
- du poivre moulu
- 170 g d'huile d'olive
- 500 g d'eau
-
4
navets boule d'or, coupés en morceaux
or 4 navets classiques, coupés en morceaux - 4 carottes jaunes, de petite taille, coupées dans la longueur
- 4 panais de petite taille, pelés et coupés en quatre
- 4 topinambours de belle taille, pelés et coupés en deux
- 600 g de morue dessalée (4 pavés de 150 g)
- 2 brins de thym frais, effeuillés
- piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 606 kcal
- Protein
- 31 g
- Carbohydrates
- 14 g
- Fat
- 47 g
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