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Ingredients
- 1 saucisse de Morteau, coupée en morceaux de 1 cm environ
- 220 g de lentilles vertes sèches
- 1 oignon, pelé
- 1 clou de girofle
- 1 carotte, pelée et coupée en deux
- 1 bouquet garni
- 840 g d'eau
- 50 g de moutarde forte
- 80 g d'huile de colza
- 40 g de vinaigre de vin
- 1 c. à soupe de cerfeuil frais, ciselé
- 1 c. à soupe de ciboulette fraîche, ciselée
- 1 c. à soupe de persil frais, ciselé
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2425 kJ / 581 kcal
- Protein
- 25 g
- Carbohydrates
- 26 g
- Fat
- 40 g
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