Penne aux champignons et fromage à tartiner
TM5 TM6

Penne aux champignons et fromage à tartiner

2.3 (47 ratings)

Ingredients

  • 10 g de beurre
  • 80 g de champignons de Paris frais, coupés en lamelle
  • 300 g d'eau
  • du sel
  • du poivre moulu
  • 150 g de pâtes sèches, type penne
  • 60 g de fromage à tartiner, type Kiri®
  • quelques tiges de ciboulette fraîche, ciselées

Nutrition
per 1 portion
Calories
1780.3 kJ / 425.5 kcal
Protein
12.8 g
Carbohydrates
58.6 g
Fat
15.6 g
Saturated Fat
8.7 g
Fibre
2.8 g
Sodium
122.6 mg

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