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Ingredients
- 150 g d'eau
- 10 g de levure boulangère sèche
- 400 g de farine de froment, et un peu pour le plan de travail
- 1 c. à café rase de sel
- 1 c. à café rase de sucre en poudre
- 80 g de yaourt à la grecque
- 40 g d'huile de tournesol
-
8
portions de fromage, type La Vache qui rit®
or 150 g de fromage frais, type St Môret® - 50 g d'huile neutre
- Nutrition
- per 1 portion
- Calories
- 1523 kJ / 361 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 17 g
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