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Ingredients
- 200 g di spinacini
- 1 - 2 spicchi di aglio
- 6 gambi di menta fresca, le foglioline lavate e asciugate
- 1 cipolla (circa 50 g), a metà
- 1 mazzetto di rapanelli rossi, senza foglie (circa 300 g)
- ¾ di cucchiaino di sale
- 200 g di panna acida (10% di grasso)
- 20 g di succo di limone
- 15 g di olio vegetale
- Nutrition
- per 1 porzione
- Calories
- 642 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.3 g
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