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Ingredients
- 600 g polędwicy wieprzowej
- ¼ łyżeczki soli, plus dodatkowa ilość do przyprawienia mięsa
- 2 szczypty pieprzu czarnego, mielonego, plus dodatkowa ilość do przyprawienia mięsa
- 3 kromki białego chleba, pokrojonego na kawałki
- 1 ząbek czosnku
- 100 g pieczarek, pokrojonych w ćwiartki
- 200 g sera gorgonzola, łagodnego (dolce), pokrojonego na kawałki
- 3 łyżki oliwy z oliwek
- ½ cebuli (ok. 60 g), pokrojonej w półplasterki
- woda (1 szklanka), do podlania mięsa
- 1 łyżeczka przyprawy uniwersalnej
- Nutrition
- per 1 porcję
- Calories
- 2168.5 kJ / 518.3 kcal
- Protein
- 45.1 g
- Carbohydrates
- 14.6 g
- Fat
- 30.6 g
- Saturated Fat
- 12.8 g
- Fibre
- 1.5 g
- Sodium
- 909.2 mg
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