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Ingredients
"Crab" Cakes
- 1 can chickpeas (15 oz can), liquid reserved
- 1 nori sheet, crumbled, in pieces
- 1 tbsp dried parsley
- 2 tsp dried dill
- 2 tsp Old Bay Seasoning®
- ½ tsp salt
- 2 tsp Dijon mustard
- 2 tsp vegan mayonnaise
- 1 tsp lemon juice
- 3 green onions, cut into pieces
- 2 garlic cloves
- 1 can hearts of palm (14 oz), drained
- 1 ½ oz panko bread crumbs
Sriracha Vegan Mayonnaise
- 3 oz vegan mayonnaise
- 1 tbsp sriracha
- vegetable oil, to fry
- ground paprika, to sprinkle (optional)
- fresh dill, to garnish
- 1 lemon, cut in wedges
- Nutrition
- per 1 piece
- Calories
- 469 kJ / 112 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 547 mg
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