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Ingredients
- 180 g whole milk
- 85 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 35 g sugar, plus 1 tsp
- 320 g gluten free plain white flour (see tip), plus extra for dusting
- 40 g cornflour
- 2 tsp xanthan gum
- ¾ tsp fine sea salt
- 250 g unsalted butter, whole block, cold
-
150
g dark chocolate, small pieces or callets
or milk chocolate, small pieces or callets - 1 medium egg, beaten
- Nutrition
- per 1 piece
- Calories
- 1377 kJ / 330 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 164 mg
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