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Ingredients
Farce
- 100 g Rehrückenfilets, pariert, ohne Fett und Sehnen
- 150 g Sahne
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel (60 g), halbiert
- 20 g Butter
- 50 g Schinkenwürfel
- 1 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- ½ TL Rosmarinnadeln, gehackt
Weißkohlpäckchen und Kartoffeln
- 900 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Weißkohl (ca. 1500 g)
- 400 g Rehrückenfilets, pariert, ohne Fett und Sehnen
- 700 g Kartoffeln, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 35 g
- Carbohydrates
- 32 g
- Fat
- 19 g
- Fibre
- 6.7 g
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