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Pizza Gourmet con bresaola finocchi, arance e olive nere
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Ingredients
- 250 g di acqua
- ½ cubetto di lievito di birra fresco sbriciolato (vedere consigli)
- 400 g di farina ai 7 cereali
- 10 g di sale + q.b.
- 25 g di olio extravergine di oliva + q.b.
- 1 finocchio a fettine sottili
- 120 g di olive nere denocciolate
- 2 arance, preferibilmente biologiche, pelate al vivo e a spicchi
- 20 fette di bresaola
- Nutrition
- per 1 porzione
- Calories
- 2770 kJ / 662 kcal
- Protein
- 25.3 g
- Carbohydrates
- 80.6 g
- Fat
- 26.5 g
- Saturated Fat
- 25.1 g
- Fibre
- 9.2 g
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