Focaccia with Rosemary and Honey
TM6 TM5

Focaccia with Rosemary and Honey

4.2 (14 ratings)

Ingredients

Dough

  • 13 ½ oz water
  • 22 oz bread flour
  • 5 tsp dried instant yeast
    or 1 oz fresh yeast
  • 1 oz extra virgin olive oil
  • 1 pinch sugar
  • 1 tsp salt

Topping

  • 3 oz extra virgin olive oil
  • 3 tbsp water
  • 3 oz honey, plus extra to drizzle
    or 3 oz agave, plus extra to drizzle
  • 1 ½ tsp salt
  • 1 tsp dried chili flakes (optional)
  • 2 sprigs fresh rosemary, leaves only, to sprinkle

Nutrition
per 1 piece
Calories
1042 kJ / 249 kcal
Protein
8 g
Carbohydrates
36 g
Fat
8 g
Saturated Fat
3 g
Fibre
1 g
Sodium
374 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r461218