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Ingredients
Vanillepudding
- 500 g Milch
- 30 g Speisestärke
- 20 g Zucker
- 20 g Vanillezucker, selbst gemacht
Boden
- 60 g Butter, in Stücken
- 150 g Mehl
- 60 g Zucker
- 1 Ei
- 1 TL Backpulver
Quarkcreme
- 750 g Magerquark
- 150 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- 2 Eier
Puddingcreme und Fertigstellung
- 4 Eier, getrennt
- 200 g Butter, weich, in Stücken
- Nutrition
- per 1 Stücke
- Calories
- 1974 kJ / 472 kcal
- Protein
- 15 g
- Carbohydrates
- 51 g
- Fat
- 23 g
- Fibre
- 0.5 g
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