Champignonpizza
TM6 TM5

Champignonpizza

3.7 (92 ratings)

Ingredients

Teig

  • 350 g Mehl
  • 200 g Wasser, lauwarm
  • ½ Würfel Hefe (20 g)
  • 20 - 25 g Olivenöl
  • 1 TL Salz
  • 1 Prise Zucker

Belag und Fertigstellung

  • 300 g Gouda, mittelalt, in Stücken
  • 200 g geräucherter Schinkenspeck, in Scheiben, durchwachsen, in Stücken
  • 150 g Zwiebeln, halbiert
  • 30 g Öl
  • 1000 g Champignons, in Scheiben (5 mm)
  • 1 TL Salz
  • ½ TL Pfeffer
  • 1 Bund Schnittlauch, in Röllchen

Nutrition
per 1 Portion
Calories
3661 kJ / 876 kcal
Protein
46 g
Carbohydrates
65 g
Fat
47 g
Fibre
9.8 g

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