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Ingredients
- 500 g di acqua
- 400 g di filetti di salmone fresco senza pelle e senza lische
- 1 pizzico di sale
- 150 g di pomodori in quarti
- 30 g di cipollotto a pezzi
- 1 mazzetto di basilico fresco, le foglie lavate
- 30 g di olio extravergine di oliva
- 1 pizzico di peperoncino rosso piccante (optional)
- Nutrition
- per 1 porzione
- Calories
- 1124.9 kJ / 268.7 kcal
- Protein
- 29.3 g
- Carbohydrates
- 2.7 g
- Fat
- 16 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.9 g
- Sodium
- 4.7 mg
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