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Pane alla ricotta

Pane alla ricotta
4.2 102 rating
Prep. 30 min
Total 3 h
8 pezzi
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Ingredients

  • 1400 g acqua
  • 8 g di lievito di birra fresco
  • 180 g di farina tipo 00
  • 200 g di farina di semola di grano duro
  • 200 g di ricotta fresca, scolata
  • 8 g di sale

Difficulty

easy

Nutrition per 1 pezzo

Protein 7.7 g
Calories 916 kJ / 219 kcal
Fat 4.3 g
Fibre 1.5 g
Saturated Fat 14.2 g
Carbohydrates 37.5 g

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